exotic fare: Chef Mukesh Kumar, from left, Chef Arjun and Chef Israel Calderon showcase some of the dishes on the menu. ToolsFlavours of IndiaFood festival gives guests a feast for their sensesThe Hilton Trinidad and Conference Centre in Port of Spain opened the first night of their annual Indian Food Festival with an explosion of spices at the hotel's Pool Terrace Garden restaurant on Thursday. Shown here are some of the delicious food available at the festival, which runs till next Wednesday. The festival emerges out of a collaboration with Hilton Trinidad, the Indian High Commission in Trinidad and Tobago and the Indian Council for Cultural Relations. |
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