IN THE KITCHEN: Chefs Khalil Ali, left, and Sharaz Mohammed demonstrate a lunch prep for guests at the Caribbean Culinary Institute.

Creating a space where individuals and groups can learn and share in the culinary arts.

That’s what Peche Patisserie owner and head chef Khalil Ali envisions for the newly opened Caribbean Culinary Institute (CCI), located above his restaurant on Caroni Savannah Road, Chaguanas.

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The North/East Pan Spektakula, originally scheduled for tomorrow has been shifted to Labour Day, June 19 at the same time and place, 7 p.m. at the Arima Velodrome from 7 p.m.

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